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White marble is offset to elegant advantage by wood’s natural warmth in our handmade boards which serve cheeses beautifully. Our polished, sustainably sourced mango wood boards are paired with handcrafted acacia wood knives. The parmesan knife has pointed edge for breaking off chunks of hard cheese and sharp edge for cutting rinds. The pronged knife is ideal for slicing and serving firm cheese. The chisel knife has wide blade for cutting and spreading soft cheese. Blades are made of polished stainless steel. Natural variations in color and grain make each set unique. Please note this is a no-logo item (without HAP logo decoration).
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